Tray-baked vegetable rösti

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Preparation

600 g potatoes, peeled weight
200 g carrots, peeled weight
200 g courgettes
1 onion
3 tbsp olive oil
1 tsp small thyme leaves
1 tsp salt
A little pepper, freshly milled
Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes.
Peel the onion and cut into thin strips.
In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme.
Розігріти робочу камеру до 200°C Pizza Plus
Olive oil, for greasing
Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake.
Засунути страву для випікання
Pizza Plus 200°C протягом 17 хв

Поради

As an alternative make four small instead of one large rösti on the baking tray.

Baking tray

Кількість Інгредієнт
3 tbsp olive oil
200 g carrots
1 tsp small thyme leaves
A little pepper
1 onion
200 g courgettes
Olive oil
600 g potatoes
1 tsp salt

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