Carrot muffins

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Preparation

100 g butter
175 g sugar
1 sachet of vanilla sugar
2 eggs
250 g almonds, ground
150 g white flour
2 tsp baking powder
1 pinch of salt
100 g carrots
100 g yogurt
Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the almonds, flour, baking powder and salt together and incorporate into the mixture. Stir in the jogurt and carrot.
Гаряче повітря (160°C)
14 marzipan carrots
Spoon the mixture into the muffin cases. Top each muffin with a marzipan carrot. Put the muffins on the baking tray. Put the baking tray into the preheated cooking space. Bake.
Засунути страву для випікання
Гаряче повітря 160°C протягом 35 хв

Поради

With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.

  • Baking tray
  • 12–14 muffin cases, ø6 cm
Кількість Інгредієнт
2 tsp baking powder
1 sachet of vanilla sugar
1 pinch of salt
14 marzipan carrots
2 eggs
175 g sugar
250 g almonds
100 g carrots
150 g white flour
100 g butter
100 g yogurt

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