Pumpkin flan

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Preparation

500 g pumpkin, butternut, equivalent to roughly half a pumpkin
1 sprig of rosemary
Peel the pumpkin and cut into 1.5 cm chunks. Pull the rosemary needles from the sprig and chop finely.
Pizza Plus (180°C)
2 eggs
250 ml single cream
100 g Gruyère, grated
Salt
Pepper, freshly milled
Nutmeg, grated
For the filling, whisk the eggs, stir in the single cream, Gruyère and rosemary, then season with salt, pepper and nutmeg to taste.
1 shortcrust pastry, rolled-out round
3 tbsp pumpkin seeds
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the pumpkin in the pastry case and pour over the filling. Scatter over the pumpkin seeds.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Засунути страву для випікання
Pizza Plus 180°C протягом 45 хв
  • Round TopClean baking tray, ø29 cm
  • Wire shelf
Кількість Інгредієнт
100 g Gruyère
3 tbsp pumpkin seeds
2 eggs
1 sprig of rosemary
1 shortcrust pastry
500 g pumpkin
Salt
Pepper
Nutmeg
250 ml single cream

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