Chicken shawarma

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Preparation

½ lemon, juice
2 tbsp peeled plum tomatoes
4 tbsp yogurt, Greek
1 tbsp vinegar, mild
1 clove of garlic
2 tbsp olive oil
½ tsp salt
½ tsp oregano leaves, dried
1 tsp paprika powder
½ tsp ginger powder
A pinch of nutmeg, ground
Peel and crush the cloves of garlic. Mix all the ingredients for the marinade together along with the garlic.
2½ kg chicken thighs, skinless, boneless
Place the chicken thighs in the marinade and marinate overnight in the refrigerator.
The next day, fix the marinated chicken on the rotisserie spit and then, together with the rotisserie frame, put it in the cold cooking space. Insert the food probe and connect to the appliance. Put the baking tray at level 1 to keep the bottom of the cooking space clean. Cook.
Гриль level 4, to cooking temperature 65°C (max 1 годин)
  • Rotisserie spit
  • Baking tray
Кількість Інгредієнт
2 tbsp peeled plum tomatoes
½ tsp ginger powder
1 clove of garlic
½ tsp oregano leaves
1 tsp paprika powder
A pinch of nutmeg
2½ kg chicken thighs
2 tbsp olive oil
1 tbsp vinegar
½ tsp salt
½ lemon
4 tbsp yogurt

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