Shepherd's pie

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Mashed potato

500 g potatoes
1 sweet potato, small
150 ml milk
40 g butter
Salt
Nutmeg
Peel and dice the potatoes and the sweet potato and then place in the perforated cooking tray. Put the cooking tray into the cold cooking space. Steam.
Готування на парі 100°C протягом 30 хв
Готувати
Bring the milk to the boil, add the butter and season with salt and nutmeg.
Take the tray out of the cooking space, add to the milk mixture and mash with a potato masher.

minced meat

50 ml olive oil
2 cloves of garlic
1 Spanish onion
500 g minced lamb
3 tbsp flour
400 ml plum tomatoes
200 ml beef stock
1 tbsp Worcestershire sauce
1 sprig of rosemary
1 bay leaf
Salt
Pepper
Peel and finely chop the onion and garlic and sauté in olive oil. Add the minced lamb, browning gently.
Add the flour and stir until well blended in. Add the tomatoes and stock.
Season with Worcestershire sauce, salt and pepper to taste. Add the rosemary and bay leaf. Simmer on a low heat for 30 minutes.

Making the shepherd's pie

200 g peas, frozen
Turn the meat mixture into the porcelain dish and cover with a layer peas. Smooth the mashed potato over the top.
Гаряче повітря + зволожуюча пара (200°C)
Put the porcelain dish on to the wire shelf at level 2 in the preheated cooking space. Bake.
Засунути страву для готування
Гаряче повітря + зволожуюча пара 200°C протягом 20 хв
  • Perforated cooking tray, 430 × 370 × 25 mm
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
Кількість Інгредієнт
1 sprig of rosemary
50 ml olive oil
200 ml beef stock
150 ml milk
Salt
1 bay leaf
1 tbsp Worcestershire sauce
Pepper
400 ml plum tomatoes
1 Spanish onion
200 g peas
3 tbsp flour
40 g butter
1 sweet potato
2 cloves of garlic
Nutmeg
500 g minced lamb
500 g potatoes

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