Plum flan with spelt pastry

  •  Завантажити PDF

Spelt pastry

225 g spelt flour, light
100 g butter, cold
2 tbsp muscovado sugar, Sugar can be used as an alternative.
1 sachet of vanilla sugar
½ tsp Salt
80 g water, cold
Put the spelt flour and butter in a mixing bowl and rub the mixture between your fingers until it resembles breadcrumbs. Add the rest of the ingredients and knead into a firm dough. Refrigerate the dough for about 1 hour.

Flan

40 g almonds, ground
700 g plums
½ vanilla pod
250 ml cream
2 eggs
40 g sugar
Put the baking tray into the cold cooking space for preheating. Preheat.
Pizza Plus (175°C)
Roll out the spelt pastry, line the round baking tray with it and prick all over with a fork. Sprinkle the ground almonds over the base of the pastry case.
Wash and halve the plums, then scatter them over the base of the pastry case.
For the topping, scrape the vanilla seeds out of the pod and mix them with the rest of the ingredients. Pour the topping over the plums.
Put the flan on the baking tray in the preheated cooking space. Bake.
Засунути страву для готування
Pizza Plus 175°C протягом 45 хв
After baking, turn the flan out of the tin and allow to cool.
  • ø29 cm round TopClean baking tray
  • Baking tray
Кількість Інгредієнт
700 g plums
2 tbsp muscovado sugar
1 sachet of vanilla sugar
225 g spelt flour
100 g butter
250 ml cream
80 g water
40 g almonds
40 g sugar
½ vanilla pod
2 eggs
½ tsp Salt

Оцінки клієнтів

Оцінки клієнтів ще відсутні. Станьте першим, хто дав оцінку.