Cheddar, cholula and spring onion mash

Preparation

20 minutes

Cooking time

16 minutes

Portions

4

Preparation

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

2 tbsp butter

liquid

120 g Cheddar cheese

grated

1 spring onion

1 tbsp cholula sauce

Salt

Cut the spring onion into thin rings.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

2/27/23