Chilli and lime popcorn

40 g butter

melted

2 limes

grated zest

½ tsp chilli flakes

80 g popcorn maize

½ tsp salt

Mix the butter, lime zest and chilli flakes together.

Preheat the cooking space to 230 °C using the hot air with steaming mode. Spread the popcorn maize on a lined baking tray. Put the baking tray into the preheated cooking space and then put the stainless steel tray, upside down, on the level above so that when the popcorn is cooking it stays between the two trays. Leave the popcorn maize to pop for about 5 minutes. Take out, transfer to a large bowl, drizzle over the chilli and lime butter, add salt and toss together well.

Hot air + steaming 230 °C for 5 Mins