Soaking
500 g sweet chestnuts
Soaking
Using a sharp knife, score the chestnuts on their rounded side – make a long slit crosswise in the shell, taking care not to cut into the nut itself. Place the chestnuts in a bowl, cover with water and leave to soak for about 1 hour.
Cooking
Preheat the cooking space to 200 °C using the hot air with steaming mode. Place the chestnuts, scored-side up, on a perforated stainless steel tray, put it into the preheated cooking space and cook for about 30 minutes until tender. Take the chestnuts out of the cooking space and serve hot.
(Pre-)heat cooking space to 200 °C with Hot air + steaming
Put the food in
Hot air + steaming 200 °C for 30 Mins
Additional information
Created by
V-ZUG Ltd.
Created on
8/4/25