Jasmine rice | Recipe | V-ZUG Vietnam

Jasmine rice

Delicate, fragrant and fluffy – jasmine rice with its seductive floral aroma is the perfect accompaniment to curries, wok dishes and much more.

Preparation

10 minutes

Cooking time

25 minutes

Portions

4

CombiSteamer V4000 from 2021

Rice

250 g jasmine rice

275 ml water

Rice

Rinse the rice under cold running water until the water runs clear, then drain well. Put the rice and water into an ovenproof dish, place it on a wire shelf in the cold cooking space and cook at 100 °C for about 25 minutes using the steam mode.

Steaming 100 °C for 25 Mins

Additional information

Created by

V-ZUG Ltd.

Created on

8/4/25