Porridge with pears

150 g rolled oats

500 ml oat drink or milk

300 ml water

3 tbsp pear juice concentrate or runny honey

½ tsp cinnamon

½ tsp salt

400 g pears

peeled and cut into wedges

1 tbsp pear juice concentrate or runny honey

150 g plant-based alternative to yogurt or Greek yogurt

80 g hazelnuts

coarsely chopped, roasted

Preheat the cooking space to 100 °C using the steam mode. Put the rolled oats into an ovenproof dish, stir together the oat drink, water, pear juice concentrate and salt, then pour over the rolled oats and mix well. Place the dish on a wire shelf.

(Pre-)heat cooking space to 100 °C with Steaming

Put the pear into a small ovenproof dish, drizzle over the pear juice concentrate, place in the preheated cooking space on the wire shelf next to the rolled oats, then steam for about 15 minutes. Take out and stir the yogurt into the porridge. Serve the porridge with the pear and sprinkle with chopped hazelnuts.

Put the food in

Steaming 100 °C for 15 Mins