Potato gratin | Recipe | V-ZUG Vietnam

Potato gratin

Creamy, flavoursome and baked golden brown – classic potato gratin without cheese. Thin slices of potato, refined with cream and nutmeg, make it the ideal accompaniment to meat and vegetables.

Preparation

20 minutes

Cooking time

50 minutes

Portions

4

Combair V2000 from 2021

Ingredients

1 kg waxy potatoes

peeled, cut into 3 mm thick slices

1 tbsp butter

1 onion

finely chopped

2 cloves of garlic

finely chopped

250 ml milk

250 ml full cream

2 tsp salt

Some pepper

¼ tsp ground nutmeg

Preparation

Layer the potato slices in the greased gratin dish. Melt the butter in a saucepan. Add the onion and garlic and sweat over a medium heat until translucent. Pour in the milk and cream, bring to the boil, season with salt, pepper and nutmeg, transfer to a measuring jug and blend to a fine purée. Pour the mixture over the potatoes. Put the gratin dish on a wire shelf in the cold cooking space and bake at 180 °C for about 50 minutes using the hot air humid mode.

Hot air humid 180 °C for 50 Mins

Additional information

Recipe number

B09

Created by

V-ZUG Ltd.

Created on

8/4/25