Steamed rice

Preparation

10 minutes

Cooking time

25 minutes

Portions

4

Preparation

1 part rice

1 part water

Salt

Put the rice in a sieve and wash well until the water runs clear.

Transfer the rice to the porcelain dish and add the same amount of water as rice. Season with salt.

Put the porcelain dish on to the wire shelf in the cold cooking space. Steam.

Steaming 100 °C for 25 Mins

Tips

Perfume the rice with an aroma such as lemon grass, ginger, kaffir lime leaves or garlic.

Additional information

Created by

V-ZUG Ltd.

Created on

2/27/23