Preparation
20 minutes
Cooking time
25 minutes
Portions
6
Preparation
50 g sugar
(Pre-)heat cooking space to 230 °C with PizzaPlus
Spread the sugar over the baking tray. Put the tray on the wire shelf in the preheated cooking space. Bake.
Put the pastry in
PizzaPlus 230 °C for 5 Mins
30 g butter
4 apples
sour
250 g puff pastry
round, ø 32 cm
Take the baking tray out of the cooking space and spread the butter over the hot caramel.
Peel, core and cut the apples into similar-sized wedges. Spread the wedges of apple evenly over the butter-caramel mixture.
Lay the puff pastry over the apple and prick lightly several times with a fork. Put the tart into the cooking space while still warm. Bake.
Put the pastry in
Professional baking puff pastry 210 °C for 20 Mins
Take the tart out of the cooking space and carefully turn out upside down
Additional information
Created by
V-ZUG Ltd.
Created on
2/27/23