The Steamer and CombiSteamer feature a sleek, stainless-steel cavity that is durable, hygienic, and easy to care for. A few simple steps suffice to keep your appliance’s surfaces pristine, both inside and out. A process as effortless as the cooking experience with your steam or combi-steam oven.
The integrated steam cleaning function ensures effortless maintenance of the CombairSteamer by efficiently removing light residue. Its enamel-coated cavity simplifies daily care, without the need for cleaners or scrubbing. Just a few steps suffice to keep the appliance looking pristine inside and out.
The Steamer and CombiSteamer feature a sleek, stainless-steel cavity that is durable, hygienic, and easy to care for. A few simple steps suffice to keep your appliance’s surfaces pristine, both inside and out. A process as effortless as the cooking experience with your steam or combi-steam oven.
The integrated steam cleaning function ensures effortless maintenance of the CombairSteamer by efficiently removing light residue. Its enamel-coated cavity simplifies daily care, without the need for cleaners or scrubbing. Just a few steps suffice to keep the appliance looking pristine inside and out.
Reheat food by selecting ‘juicy’ or ‘crispy’. Your appliance automatically returns meals, bread, or pastries to their fresh state, without the need to set the time or temperature.
Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.
Sanitize jars, baby bottles, and more with hot steam – for added everyday safety. A reliable, hygienic feature that helps protect you and your loved ones.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Gently and evenly steam vegetables, mains, sides or desserts while preserving what matters most: flavour, texture, colour and nutrients, from vibrant broccoli to silky crème caramel.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
The perfect rise, crust and texture thanks to precise heat and the addition of steam. Ideal for breads, brioche or puff pastry with a golden crust and airy crumb.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
Reheat food by selecting ‘juicy’ or ‘crispy’. Your appliance automatically returns meals, bread, or pastries to their fresh state, without the need to set the time or temperature.
Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.
Sanitize jars, baby bottles, and more with hot steam – for added everyday safety. A reliable, hygienic feature that helps protect you and your loved ones.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
The perfect rise, crust and texture thanks to precise heat and the addition of steam. Ideal for breads, brioche or puff pastry with a golden crust and airy crumb.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Gently and evenly steam vegetables, mains, sides or desserts while preserving what matters most: flavour, texture, colour and nutrients, from vibrant broccoli to silky crème caramel.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
Reheat food by selecting ‘juicy’ or ‘crispy’. Your appliance automatically returns meals, bread, or pastries to their fresh state, without the need to set the time or temperature.
Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.
Gentle and even thawing of frozen items without cooking or drying them out. Great if you are short on time and need food defrosted quickly.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.
Sanitize jars, baby bottles, and more with hot steam – for added everyday safety. A reliable, hygienic feature that helps protect you and your loved ones.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Classic microwave convenience for heating up, defrosting, preparing Popcorn, and even cooking. A reliable, time-saving all-rounder for your everyday kitchen routine.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Faster baking, dependable results. The addition of microwaves shortens the baking time.
Hot air with steaming combined with microwaves delivers golden-brown results in less time – for fast, effortless cooking.
Save time with fast yet gentle reheating using added microwaves. From pasta to pastries, enjoy everyday meals that taste freshly made.
Steam your meals even faster – gently and efficiently. Integrated microwaves simultaneously heat the meal from the inside, saving you valuable time in your cooking routine. PowerSteaming is possible on one level only.
The perfect rise, crust and texture thanks to precise heat and the addition of steam. Ideal for breads, brioche or puff pastry with a golden crust and airy crumb.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Gently and evenly steam vegetables, mains, sides or desserts while preserving what matters most: flavour, texture, colour and nutrients, from vibrant broccoli to silky crème caramel.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
Reheat food by selecting ‘juicy’ or ‘crispy’. Your appliance automatically returns meals, bread, or pastries to their fresh state, without the need to set the time or temperature.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.
Sanitize jars, baby bottles, and more with hot steam – for added everyday safety. A reliable, hygienic feature that helps protect you and your loved ones.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Gently and evenly steam vegetables, mains, sides or desserts while preserving what matters most: flavour, texture, colour and nutrients, from vibrant broccoli to silky crème caramel.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
Reheat food by selecting ‘juicy’ or ‘crispy’. Your appliance automatically returns meals, bread, or pastries to their fresh state, without the need to set the time or temperature.
Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.
Sanitize jars, baby bottles, and more with hot steam – for added everyday safety. A reliable, hygienic feature that helps protect you and your loved ones.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Gently and evenly steam vegetables, mains, sides or desserts while preserving what matters most: flavour, texture, colour and nutrients, from vibrant broccoli to silky crème caramel.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
Sanitize jars, baby bottles, and more with hot steam – for added everyday safety. A reliable, hygienic feature that helps protect you and your loved ones.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
The perfect rise, crust and texture thanks to precise heat and the addition of steam. Ideal for breads, brioche or puff pastry with a golden crust and airy crumb.
Gently and evenly steam vegetables, mains, sides or desserts while preserving what matters most: flavour, texture, colour and nutrients, from vibrant broccoli to silky crème caramel.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Sous-vide cooking in the steamer: Vacuum-sealed foods are gently steamed at precise temperatures for tender texture and flavourful results.
Oshibori towels offer a welcoming touch for guests, heated grain pillows ease abdominal discomfort, and hot stones provide spa-like relaxation – fresh from your oven, designed to bring comfort into your home.
Gently reheat meals or revive bread and pastries to their fresh-from-the-oven state: warm, crisp and full of flavour.
FAQs
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Using your appliance's serial number, you can find operating instructions, further helpful appliance information, and the option to register your warranty here.