How does Vacuisine work?

Sous-vide cooking is this easy

  • Wash and prepare food, cutting it into shape if necessary
  • Sauté meat, blanch vegetables (optional)
  • Put everything into the vacuum bag
  • Add a little oil, broth, fresh herbs, spices or other ingredients to taste
  • Suck out the air and seal the bag
  • Cook the sealed bag at exactly the right temperature in the Combi-Steam
  • Open the bag and serve