Aubergine gratin | Recipe | V-ZUG Ltd.

Aubergine gratin

Preparation

15 minutes

Cooking time

35 minutes

Portions

4

Preparation

400 g plum tomatoes

chopped

1 clove of garlic

1 tbsp olive oil

Oregano

Thyme

Salt

Pepper

Crush the plum tomatoes in a bowl with a fork. Crush and add the garlic. Stir in the herbs and olive oil. Season with salt and pepper.

2 aubergines

Top and tail the aubergines and cut into 1 cm thick slices.

100 g grated cheese

Spread a little tomato sauce over the bottom of the greased porcelain dish. Lay half of the aubergine slices on top, then cover with the remaining tomato sauce. Lay the rest of the aubergine slices on top. Sprinkle with cheese.

(Pre-)heat cooking space to 200 °C with Hot air humid

Put the porcelain dish on to the wire shelf in the preheated cooking space. Bake.

Put the food in

Hot air humid 200 °C for 35 Mins

Additional information

Created by

V-ZUG Ltd.

Created on

12/14/21

Person preparing food in a cooking class with a bowl and plates.

Cooking classes

At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.