Preparation
500 g French beans
,
tender, green
120 g streaky bacon
,
rashers
Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise.
Tightly wrap 5–7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook.
Hot air + steaming 110 °C for 10 Mins
Steaming 100 °C for 10 Mins
Hot air + steaming 150 °C for 5 Mins
Additional information
Created by
V-ZUG Ltd.
Created on
12/14/21
