Preparation
600 g potatoes
,
blue-violet, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
90 g crème fraîche
30 g butter
,
liquid
30 ml cream
30 g pecan nuts
Pepper
Salt
Toast the pecan nuts in a pan, then chop finely.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
12/14/21
