Preparation
600 g potatoes
,
mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
30 g spinach
,
fresh
30 g feta
60 ml milk
2 tbsp butter
,
liquid
½ cloves of garlic
Pepper
Salt
Cut the spinach into thin strips. Crumble the feta cheese. Peel and crush the garlic.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
Additional information
Recipe number
Q14
Created on
12/14/21
