Preparation
600 g potatoes
mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
100 g butter
2 sprigs of thyme
150 ml milk
Salt
Pepper
Cut the butter into evenly sized pieces and put into a pan with the thyme. Melt over a medium heat, stirring constantly. Remove from the heat as soon as the butter turns brown, take out the sprigs of thyme and then pour into a small bowl.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
12/14/21
