Preparation
500 g champignons
2 carrots
120 g Roquefort
Slice the champignons. Peel and coarsely grate the carrot. Crumble the Roquefort.
(Pre-)heat cooking space to 180 °C with PizzaPlus
1 egg
100 ml full cream
1 bunch of thyme
Salt
Pepper
freshly milled
Pull the thyme leaves off the stalks. For the filling, whisk the egg, stir in the cream and thyme, then season with salt and pepper to taste.
1 shortcrust pastry
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Set the champignons, carrots and Roquefort in the pastry case and pour over the filling.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Put the food in
PizzaPlus 180 °C for 45 Mins
Additional information
Created on
4/12/23
