Maintain the appearance and performance of your oven with expert cleaning tips and advice. Routine care ensures lasting quality and an exceptional cooking experience.
After the oven has cooled down to a moderately warm-to-the-touch temperature, use a soft, damp cloth and a drop of mild detergent to wipe away crumbs and small spills. Dry with a lint-free cloth. This quick routine helps prevent buildup over time.
For lightly baked-on residue, moisten the area with warm water and allow it to sit for a few minutes. Then firmly wipe with a soft, damp cloth and a dab of detergent. Finish by drying the surface to prevent streaks.
Remove loose crumbs and place an ovenproof bowl with the juice of two lemons inside the cavity. Fill the bowl halfway with boiling water. Let the steam develop for 20 minutes. Then wipe with a soft cloth and mild soap, and dry for a fresh result.
For more stubborn residue, apply a suitable oven cleaner. Always follow the manufacturer’s usage instructions carefully and wipe away all remaining product residue to protect the cavity’s non-stick coating and ensure lasting performance.
The oven’s shelf guides can be removed for effortless, thorough cleaning. Their design ensures they only fit one way, eliminating any risk of incorrect placement. No need to memorise the exact position.
Before removing the appliance door, place a clean towel on a stable and large enough surface nearby, such as a table or worktop. This protects both your appliance and the surrounding surfaces during handling.
To remove the appliance door, start by opening it fully. Flip the small latches on both hinges forward. Then, close the door to the venting position (about 30°). Grip the door firmly with both hands and lift it out smoothly, at an angle.
Place the door with the handle facing down onto the towel, extending slightly past the edge of the surface. This provides stability and makes the glass panel easy to remove and handle safely.