Ingredients
1 l whole milk
2 tbsp pasteurized natural yogurt
Preparation
Stir the milk and yogurt together well. Place the jars on a perforated stainless steel tray. Divide the yogurt and milk mixture between the jars. Put the tray into the cold cooking space and cook at 40 °C for about 8 hours until set using the steam mode. Allow the yogurt to cool. Store covered in the refrigerator.
Steaming 40 °C for 8 Hrs
Tips
At the bottom of the jars put some fruit purée or chocolate, gently pour in the yogurt and milk mixture, making sure that the two layers do not mix, then cook as described.
Additional information
Created by
V-ZUG Ltd.
Created on
8/4/25
