Roasted baby carrots

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12 baby carrots, with green tops
1 tbsp olive oil
(Pre-)heat cooking space to 230°C with Hot air + steaming
Peel the carrots and cut the green tops down to 2 cm.
Brush the carrots with the olive oil, season with salt and pepper and place on a baking tray that has been lined with baking paper. Put the tray into the preheated cooking space. Cook.
Put the food in
Hot air + steaming 230°C for 10 Mins

Baking tray

Quantity Ingredient
12 baby carrots
1 tbsp olive oil

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