Buttermilk scones
Preparation
500 g plain flour | |
100 g sugar | |
1 tsp salt | |
20 g baking powder | |
2 knife tip of vanilla essence | |
200 g butter | |
300 ml buttermilk | |
(Pre-)heat cooking space to 200°C with Top/bottom heat | |
Combine the flour, sugar, salt, baking powder and vanilla essence in a bowl. Cut the butter into small pieces, add to the bowl and mix until the mixture resembles breadcrumbs. Add the buttermilk and quickly work the mixture into a soft dough. | |
Sprinkle the work surface with a little flour. Flatten the dough to a thickness of about 2 cm. Cut out rounds with a 6 cm cutter. Place the scones on a lined tray and put it into the preheated cooking space. Bake. | |
Put the food in | |
Top/bottom heat 200°C for 18 Mins | |
Serve the scones with clotted cream and jam |
Baking tray
Quantity | Ingredient |
---|---|
20 g | baking powder |
1 tsp | salt |
100 g | sugar |
2 knife tip of | vanilla essence |
300 ml | buttermilk |
500 g | plain flour |
200 g | butter |
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