Buttermilk scones

500 g plain flour
100 g sugar
1 tsp salt
20 g baking powder
2 knife tip of vanilla essence
200 g butter
300 ml buttermilk
	(Pre-)heat cooking space to 200°C with Top/bottom heat
	Combine the flour, sugar, salt, baking powder and vanilla essence in a bowl. Cut the butter into small pieces, add to the bowl and mix until the mixture resembles breadcrumbs. Add the buttermilk and quickly work the mixture into a soft dough.
	Sprinkle the work surface with a little flour. Flatten the dough to a thickness of about 2 cm. Cut out rounds with a 6 cm cutter. Place the scones on a lined tray and put it into the preheated cooking space. Bake.
	Put the food in
	Top/bottom heat 200°C for 18 Mins
	Serve the scones with clotted cream and jam

Baking tray

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