Leek and cheese flan

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Preparation

250 g leek
2 onions
2 tbsp oil
100 g ham
Remove the fibrous parts of the leeks, then cut into rings 5 mm thick. Also cut the onions into rings. Cut the ham into strips.
Sweat the leeks and onions in the oil. Add the ham and stir briefly, season, then leave to cool.
(Pre-)heat cooking space to 180°C with Pizza Plus
2 eggs
250 ml single cream
2 cloves of garlic
100 g Gruyère, grated
1 bunch of thyme
Salt
Pepper, ground
Nutmeg, ground
Pull the thyme leaves off the stalks and crush the garlic. For the filling, whisk the eggs, stir in the single cream, Gruyère and thyme, then season with salt, pepper and nutmeg to taste.
1 shortcrust pastry
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the leek and ham mixture in the pastry case and pour over the filling.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Put the pastry in
Pizza Plus 180°C for 45 Mins
  • Round TopClean baking tray, ø29 cm
  • Wire shelf
Quantity Ingredient
250 ml single cream
2 cloves of garlic
250 g leek
Pepper
Salt
Nutmeg
2 eggs
1 shortcrust pastry
100 g ham
2 onions
2 tbsp oil
1 bunch of thyme
100 g Gruyère

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