Basil, Parmesan and garlic mash

Preparation

20 minutes

Cooking time

16 minutes

Portions

4

Combi-Steam MSLQ

Preparation

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

1 bunch basil

chopped

1 clove of garlic

100 g Parmesan

grated

Salt

Pull the basil leaves off the stems and chop finely. Peel and crush the garlic.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

11/12/19