Fennel bulb and seed mash

Preparation

15 minutes

Cooking time

16 minutes

Portions

4

Combi-Steam MSLQ

Preparation

450 g potatoes

mealy

150 g fennel

Peel and quarter the potatoes and put into the plastic perforated cooking tray with the fennel.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

1 tbsp olive oil

100 g crème fraîche

100 ml milk

1 tbsp fennel seeds

Pepper

Salt

Grind the fennel seeds using a mortar and pestle.

Finely dice the steamed fennel. Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the fennel and all the other ingredients. Season with salt and pepper.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

11/12/19