Walnuts
100 g water
50 g sugar
150 g walnut kernels
½ tsp fleur de sel
Apple vinaigrette
75 ml apple cider vinegar
25 ml sherry vinegar
150 ml rapeseed oil
100 g apple juice
2 tsp sugar
Some pepper
Salad
2 fennel bulbs
trimmed and thinly shaved lengthwise
1 apple
quartered, cored and thinly sliced
Walnuts
Bring the water and sugar to a boil in a frying pan. Allow to simmer until the sugar has dissolved before adding the walnuts and then continue to simmer, stirring all the time, until caramelized. Turn the caramelized walnuts out onto baking paper, sprinkle with a little fleur de sel and leave to cool down.
Apple vinaigrette
Put the apple cider vinegar and all the ingredients up to and including the pepper into a tall vessel, then blend to a creamy vinaigrette using a hand blender.
Salad
Put the fennel and apple in a bowl, pour over the vinaigrette and mix together well. Scatter the walnuts over the top of the salad.
Tips
Hazelnuts or mixed seeds can be used in place of walnuts.
Additional information
Created by
V-ZUG Ltd.
Created on
2/9/25