Gschwellti (potatoes cooked in their skins) | Recipe | V-ZUG Singapore

Gschwellti (potatoes cooked in their skins)

Name: Gschwellti (potatoes cooked in their skins)
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1 kg potatoes

Potatoes cooked in their skins are traditionally served with raclette, they are the main ingredient for making crispy rösti, and served together with a quark dip and a fresh salad can be enjoyed as a light meal. A classic of the Swiss kitchen that can be enjoyed in a variety of ways.

Preparation

5 minutes

Cooking time

40 minutes

Portions

Appliance

CombiSteamer V4000 from 2021

Generate PDF

Potatoes

1 kg potatoes

Potatoes

Spread the potatoes out in a perforated stainless steel tray, put into the cold cooking space and cook at 100 °C for about 40 minutes using the steam mode.

Steaming 100 °C for 40 Mins

Tips

Depending on the dish, use either waxy or mealy potatoes.

Additional information

Created by

V-ZUG Ltd.

Created on

4/8/25

Person preparing food in a cooking class with a bowl and plates.

Cooking classes

At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.