Ingredients
200 g red peperoncini
chopped
10 cloves of garlic
halved
2 tsp smoked chilli flakes (e.g. chipotle)
150 ml olive oil
100 ml sunflower oil
2 bay leaves
2 sprigs of rosemary
½ tsp salt
2 tsp sugar
Preparation
Blitz the peperoncini, garlic and chilli flakes in a food processor and put in a pan. Add the olive oil and the rest of the ingredients and heat over a medium heat. Allow the oil to simmer on a low heat for about 30 minutes until it turns slightly darker. Remove the bay leaves and rosemary. Pour the oil while still hot into the prepared jars, seal tightly and leave to cool down.
Tips
The pizza oil can be kept in a tightly sealed container in a dark place for up to 6 months.
Use it to add flavour to pizza, pasta or risotto.
Home-made pizza oil is a perfect gift to give a host or hostess.
Additional information
Created by
V-ZUG Ltd.
Created on
2/9/25
