Rice
250 g jasmine rice
275 ml water
Rice
Rinse the rice under cold running water until the water runs clear, then drain well. Put the rice and water into an ovenproof dish, place it on a wire shelf in the cold cooking space and cook at 100 °C for about 25 minutes using the steam mode.
Steaming 100 °C for 25 Mins
Additional information
Created on
4/8/25
