Octopus salad

octopus with celery and apple

Preparation

30 minutes

Cooking time

1 hour

Portions

4

CombiSteamer V4000 from 2021

Octopus

1 kg whole octopus

ready for cooking

Some salt

Vinaigrette

200 ml olive oil

100 ml white balsamic vinegar

50 ml apple juice

1 tsp sugar

1½ tsp salt

Some pepper

Salad

2 stalks of celery

2 sour apples (e.g. Granny Smith)

Serving

1 bunch of basil

coarsely chopped

1 bunch of flat-leaved parsley

coarsely chopped

1 unwaxed lemon

some grated zest and juice

Octopus

Rinse the octopus under cold water and drain well. Place on a perforated stainless steel tray and salt it.

Cook at 100 °C for 1 hour using the steam mode. Allow to cool.

Vinaigrette

Stir all the ingredients together well in a bowl. Season with salt and pepper.

Salad

Cut the celery and apples into 5 mm cubes and toss in the vinaigrette.

Serving

Cut the tentacles into slices about 5 mm thick and add, along with the herbs, to the salad in the bowl and mix together well. Add some lemon zest and juice to taste. Serve cold.

Cooking steps

Steaming 100 °C for 1 Hrs

Additional information

Recipe number

S18

Created by

V-ZUG Ltd.

Created on

26/1/22