Plums in red wine

Preparation

15 minutes

Cooking time

15 minutes

Portions

6

Combair SE from 2015

Preparation

750 g plums

200 ml red wine

robust

50 g sugar

1 vanilla pod

Mix the red wine and sugar together in the porcelain dish. Cut open the vanilla pod, scrape out the vanilla seeds and stir in. Add the vanilla pod.

Cut the plums in half, remove the stones and place in the porcelain dish.

Put the porcelain dish on the wire shelf level at level 2 of the cold cooking space. Cook.

Hot air humid 200 °C for 15 Mins

Tips

Serving suggestion: Garnish the cooled plums with whipped cream and toasted flaked almonds.

If frozen plums are used, 10–15 minutes must be added to the cooking time.

Additional information

Created by

V-ZUG Ltd.

Created on

11/12/19