Preparation
30 minutes
Cooking time
45 minutes
Portions
4
Chicken
1 chicken (about 1.3 kg)
Some salt
Some pepper
Vegetables
8 small waxy potatoes
4 carrots
3 parsnips
3 shallots
200 ml white wine
Some olive oil
1 tsp salt
Chicken
Season the chicken with salt and pepper and place in the porcelain dish.
Vegetables
Prepare the vegetables and cut into about 3 cm chunks. Arrange the chunks of vegetable, along with the rest of the ingredients, around the chicken.
Cooking
Preheat the cooking space to 200 °C using the hot air with steaming mode.
Cook the chicken in the porcelain dish on a wire shelf in the middle shelf position for 45 minutes.
Serving
Serve the chicken with the vegetables.
Cooking steps
(Pre-)heat cooking space to 200 °C with Hot air + steaming
Preheating finished. Put the food in.
Hot air + steaming 200 °C for 45 Mins
Tips
The chicken is done when the juices that come out of it are clear.
Additional information
Recipe number
S24
Created by
V-ZUG Ltd.
Created on
26/1/22
