This full-fledged oven, complemented by gentle steaming techniques and automatic programs provides a unique baking and grilling experience.
Designs available
Pearl mirror glass
Black mirror glass
Platinum mirror glass
Energy efficiency class
Select a variant of CombairSteamer V6000
Endless possibilities, easily achieved
This fully equipped oven with additional steam functionality lets home chefs choose from a wealth of food preparation options. Combining classic baking functions for a perfect browning result with the soft humidity of steam results in dishes rich in both moisture and crunch.
Cooking precision for perfect textures
V-ZUG’s patented soft roasting program for tender cuts of meat delivers exceptionally even and precise cooking results. The slow cooking process, supported by a 3-point food probe, guides the meat’s core temperature along a pre-defined path regardless of its size and shape. For a delectable result, ready to enjoy.
Minimalist, elegant, timeless
Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
EasyCook
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Regeneration
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Vacuisine
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.
Ideal for preparing various foods gently whilst maintaining their freshness.
For roasting larger cuts of meat.
Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes. The use of EasyCook may vary slightly depending on the type of appliance – oven, Combair steamer or microwave.
It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.
Food is cooked evenly and more quickly, and remains moist.
Energy-saving, for gratins and stews.
For sterilizing containers, baby bottles and jam jars.
Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.
Baking with the automatic addition of moisture for optimum results.
Time automatically switches to summer/winter time.
Traditional baking, cooking and roasting.
Perfect for baking flan or pizza bases and for reducing.
Keeps food warm straight after preparation.
Store your own recipes on the appliance.
Grilling and toasting flat foods.
Recognizes the size and shape of the food – time and temperature are adjusted.
Gentle reheating of pre-cooked food.
Ideal for cakes and cookies, on several levels if necessary.
Ideal for baking and roasting – the food's moisture content is retained.
Automatic reheating of pre-cooked food. No need to set the temperature or time.
Gently prepare high-quality pieces of meat.
A handy way of warming dishes.
Automatic cleaning programs with and without detergent.
Energy-saving, suitable for gratins and stews.
Particularly suitable for baking on one level.
For a particularly crispy base for pizzas and tarts. Depending on the appliance used - oven, Combair steamer or microwave - the PizzaPlus function may vary slightly in its application.