Boiled potatoes

800 g waxy potatoes

peeled and cut into wedges

2 tbsp butter

4 sprigs of flat-leaved parsley

finely chopped

¾ tsp salt

Spread the potatoes out in a perforated stainless steel tray, put into the cold cooking space and cook at 100 °C for about 20 minutes using the steam mode.

Steaming 100 °C for 20 Mins

Melt the butter in a wide pan. Add the potatoes and parsley and swirl in the butter, season with salt to taste.