PizzaPlus | V-ZUG Ltd.
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PizzaPlus

Experience outstanding results with pizza, tarte flambée, quiche, and focaccia. A combination of hot air and bottom heat delivers perfect crispness and a delightfully golden-brown finish every time.

Close-up of a freshly baked focaccia with a crispy crust and soft texture.

PizzaPlus combines powerful bottom heat with circulating hot air to create the ideal baking environment for (tray) pizza, focaccia, flatbreads, quiches and more. With a temperature range of up to 280 °C – or 300 °C for pyrolytic ovens – the bases become perfectly crunchy and the tops turn beautifully golden.

Recommended baking temperatures

For quiches or fruit tarts, around 180 °C is ideal. Focaccia bakes best at 200–230 °C. Flatbreads and tarte flambée call for 250 °C or above. For thin-crust pizza, choose the highest possible temperature setting that your oven allows. For thick crusts or heavy toppings, use 220–240 °C, to ensure the dough cooks through without burning the toppings.

Crunchy bases without blind-baking

PizzaPlus helps you achieve a crisp, evenly baked base without blind-baking. Thanks to intense bottom heat, even liquid fillings like egg custard or cream cheese and fruit mixtures can be added directly to the uncooked dough. The result is perfect texture and flavour, with less preparation.

Ideal for fresh or frozen pizza

The PizzaPlus function also works well for family-style tray bakes and Detroit-style pan pizza, delivering crisp, golden results. Plus, it’s just as effective with frozen pizza. Simply follow the packaging instructions and enjoy noticeably improved texture, flavour, and an evenly baked base.

The secret to perfectly crispy results

For crisp, evenly browned results, use the dark enamelled baking tray without baking paper. Its surface enhances heat transfer and browning. Insert with the angled edge facing the back of the oven for optimal airflow. Pro tip: The V-ZUG pizza steel is a great additional accessory for pizza, flatbreads, and even cookies.

Crunchy potato tray bake

Spread a mixture of grated potatoes, butter, and seasoning onto a tray and roast to golden-brown perfection with PizzaPlus. The intense bottom heat creates a crisp, even finish, ideal for preparing Swiss-style hash browns in generous quantities with minimal effort.

Get inspired with our PizzaPlus recipes

Pizza variations with fresh ingredients such as mozzarella, tomatoes and basil arranged on a grid.

Pizza al taglio

Pizza al taglio, also called pizza in teglia (meaning “in the pan”), has a thicker, airy base and can be made with a variety of toppings. It can be cut into manageable portions and customized to taste.

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Tarte flambée with peach, red onions and rosemary on a white plate.

Tarte flambée with peach and soft cheese

A tarte flambée that is just perfect for the summer. The combination of peach, soft cheese, red onion and just a hint of rosemary creates a balance of savoury and sweet flavours.

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Turkish pide with spinach and cheese on a silver plate, presented in a minimalist style.

Pide with spinach and feta

This pide with its traditional shape and golden-brown crust are filled with spicy spinach and creamy feta. A Turkish specialty, it wins over palates with its distinctive taste.

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Flatbread with grilled vegetables and radicchio on a plate

Pizza sandwich with aubergine and radicchio

The dough is formed into a round shape, brushed with oil and then folded over before baking. Out come light, crispy dough pockets filled with ricotta, roasted aubergine, radicchio and pine nuts.

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Freshly baked cookies on a plate against a blue background

Oat cookies

These vegan oat cookies are crunchy on the outside and soft on the inside. Baking them on the pizza steel makes these cookies really crisp and crunchy on the bottom for even greater enjoyment.

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A slice of fruit cake on a plate, perfect for a cozy coffee break.

Fruit flan

Crisp pastry, plenty of fruit and a creamy filling. Whether using plums, apples or cherries – most types of fruit can be used to make a juicy flan. Whether using hazelnuts, almonds or breadcrumbs, home-made or ready-made pastry – fruit flans are ideal for using up juicy seasonal fruit.

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Close-up of a freshly baked focaccia with a crispy crust and soft texture.

Focaccia

Focaccia, an Italian flatbread, can been enjoyed no matter the occasion. Light and airy on the inside, slightly crispy on the outside – topped simply with olive oil and fleur de sel or with your favourite ingredients.

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Pizza set – take your pizza to the next level

The pizza set includes a durable pizza steel that outperforms traditional pizza stones in weight, strength and ease of cleaning, along with an elegant wooden peel – for your next-level pizza experience at home.

Discover the pizza set

Your kitchen centrepiece – the Combair V6000P

The Combair V6000P is a high-performance oven built for precision and intuitive use. With smart functions like BakeOmatic and a refined, minimalist design in the elegant colour option Pearl, it delivers on every level. Paired with the new professional pizza function and pizza set, the results will rival your favourite pizzeria.

Discover the Combair V6000P
Modern fitted kitchen with oven, steamer and hob in an elegant design.

Ovens

Our ovens come equipped with powerful functions and are defined by an elegant and minimalist design. State-of-the-art technologies and an intuitive user interface ensure maximum comfort of use and invariably perfect results.
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Explore similar functions

Professional pizza

Only four minutes to achieve restaurant-quality pizza at home – crispy, bubbling, and baked to perfection at 350 °C. The best pizza nights don’t require a dinner reservation. Available exclusively with the Combair V6000P and designed for those who crave excellence in every slice.

More about professional pizza