Quick, easy and versatile: with their simple applications, our combi-steam cookers and steam cookers make both cooking and dining more enjoyable. Hot air, steaming, grilling with forced convection, or soft roasting: we have the right operating mode for every requirement. So be inspired!
This is a way of cooking high-quality cuts of meat that have not been prepared yet, or have only been seared, to preserve maximum flavour. You can select exactly when the cooking process is complete, irrespective of the weight and thickness of the meat. The temperature of the cooking space is automatically regulated.
Steaming is a gentle cooking method where steam is introduced into the cooking space from an external boiler and the food is heated and cooked in the steam. This is the ideal operating mode for preparing vegetables gently whilst maintaining their freshness. This means that valuable vitamins and minerals are not lost and flavours are retained.
Thanks to the steam phase and the hot air phase which follows automatically, leavened items and puff pastries are light and airy, with a nice, shiny crust. And you no longer need to brush puff pastries with egg before baking. Thanks to the supply of steam, the dish doesn’t dry out.
Hot air, top/bottom heat or grilling with forced convection: once you have learned the ideal cooking conditions, along with which operating modes to use, you can use the oven to cook and bake dishes of the highest standard. With the versatile functions offered by our ovens and cookers, you can achieve crisp results and perfectly tender meat.