Preparation
15 minutes
Cooking time
5 minutes 30 seconds
Portions
4
Combair-Steam SE from 2015
Preparation
1½ kg blue mussels
1 onion
100 g parsley
200 ml white wine
Clean the mussels well and remove any beards. Peel and finely chop the onion. Wash and finely chop the parsley.
(Pre-)heat cooking space to 150 °C with Hot air + steaming
Put the mussels, together with the wine and chopped onion, on a baking tray. Put the baking tray into the preheated cooking space. Cook.
Put the food in
Hot air + steaming 150 °C for 5 Mins 30 Secs
Arrange the cooked mussels in a dish and garnish with the chopped parsley.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
