Courgettes

stuffed with ricotta

Preparation

30 minutes

Cooking time

15 minutes

Portions

4

CombiSteamer V6000 PowerSteam from 2022

Courgettes

2 tomatoes (about 300 g)

thinly sliced

Some salt

Some pepper

Some olive oil

3 courgettes (about 1 kg)

halved and hollowed out, flesh set aside

Filling

scraped-out courgette flesh

coarsely chopped

100 g sun-dried tomatoes preserved in oil

drained, cut into strips

100 g black olives

pitted

1 clove of garlic

crushed

3 sprigs of flat-leaved parsley

chopped

3 sprigs of basil

chopped

250 g ricotta

Some salt

Some pepper

1 egg

beaten

50 g grated Parmesan

Courgettes

Spread the slices of tomato evenly in the porcelain dish, sprinkle with salt and pepper and drizzle olive oil over the top. Place the courgette halves, cut-side up, on top of the sliced tomatoes.

Filling

Combine all the ingredients up to and including the ricotta in a bowl and season with salt and pepper. Incorporate the beaten egg.

Stuff the courgette halves tightly with the filling. Sprinkle over the Parmesan.

Baking

Bake the courgettes in the hardened glass dish in the middle shelf position at 230 °C for 15 minutes using the Power hot air with steaming mode.

Cooking steps

Power hot air with steaming 230 °C for 15 Mins

Additional information

Recipe number

P08

Created by

V-ZUG Ltd.

Created on

5/9/2023