Preparation
10 minutes
Cooking time
10 minutes
Portions
4
Combi-Steam XSL from 2015
Preparation
12 baby carrots
,
with green tops
1 tbsp olive oil
Salt
Pepper
(Pre-)heat cooking space to 230 °C with Hot air + steaming
Peel the carrots and cut the green tops down to 2 cm.
Brush the carrots with the olive oil, season with salt and pepper and place on a baking tray that has been lined with baking paper. Put the tray into the preheated cooking space. Cook.
Put the food in
Hot air + steaming 230 °C for 10 Mins
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
