Preparation
15 minutes
Cooking time
40 minutes
Portions
4
Combair-Steam SE from 2015
Preparation
1 cauliflower
(Pre-)heat cooking space to 170 °C with Hot air + steaming
Discard the green leaves and place the cauliflower on a baking tray and into the preheated cooking space. Cook.
Put the food in
Hot air + steaming 170 °C for 40 Mins
50 g butter
Fleur de sel
Melt the butter in a saucepan over a medium heat. Remove from the heat as soon as the butter turns brown.
Take the cauliflower out of the cooking space and drizzle over the brown butter and sprinkle with the fleur de sel.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
