Preparation
1 roll of puff pastry
1 egg white
4 tbsp sugar
Whisk the egg white. Brush the sheet of puff pastry with the egg white and sprinkle over the sugar. Loosely roll up the dough from both long sides and cut into 1 cm thick slices.
Place the palmiers on two lined baking trays and put them into the cold cooking space. Bake.
Professional baking puff pastry 200 °C for 25 Mins
Allow the palmiers to cool completely.
Additional information
Created on
11/12/2019