Pear tart

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Preparation

Put the empty baking tray into the cold cooking space. Preheat.
(Pre-)heat cooking space to 180°C with Pizza Plus
3 pears, large, e.g. Abate
Wash, peel, halve and core the pears. Using a knife, make 1-cm deep cuts into the rounded side of the pear.
1 sheet of shortcrust pastry, round, about ø32 cm
Place the shortcrust pastry in the round baking tray and prick with a fork. Arrange the pears over the pastry base cut-side down in a star shape.
3 eggs
125 g sugar
125 g ground almonds
5 g baking powder
100 ml full cream
Mix the eggs and sugar together. Add the ground almonds, baking powder and cream. Stir everything together well.
Pour the mixture over the pears. Put the round baking tray on to the hot baking tray in the preheated cooking space. Bake.
Put the pastry in
Pizza Plus 180°C for 35 Mins
  • Baking tray
  • ø29 cm round baking tray
Quantity Ingredient
100 ml full cream
3 pears
125 g sugar
125 g ground almonds
3 eggs
1 sheet of shortcrust pastry
5 g baking powder

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