Fish and chips
Fish
1 l peanut oil, or frying oil | |
700 g cod fillets | |
2 tsp salt | |
2 tsp pepper | |
plain flour, for coating the fish | |
Heat the oil in the wok on level 8. | |
Cut the cod fillets diagonally into four equal-sized pieces. Mix the salt and pepper and rub into the fish on all sides. Coat the fish in flour. | |
275 g plain flour | |
3 tsp baking powder | |
300 ml beer, cold | |
Mix the flour and baking powder, add the beer and mix everything together well. Dip the fish in the batter and then deep-fry in the wok until golden brown. Drain well. |
Chips
350 g chips | |
The chips can be deep fried in the same oil as the fish. |
Tips
Serve ideally with mushy peas and tartare sauce.
Wok
Quantity | Ingredient |
---|---|
2 tsp | pepper |
2 tsp | salt |
1 l | peanut oil |
3 tsp | baking powder |
300 ml | beer |
275 g | plain flour |
700 g | cod fillets |
350 g | chips |
plain flour |
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