Steamed baos

Asian bread rolls with a teriyaki filling

Dough

Procedure
300 g white flour
1½ tsp salt
2 tsp sugar
¼ cube of yeast (about 10 g)
150 ml water
2½ tsp rice vinegar
2½ tsp coconut oil, runny
Coconut oil for brushing

Teriyaki sauce

Procedure
100 ml mirin (sweetened sake or rice wine)
100 ml soy sauce
1 clove of garlic, crushed
1 tbsp ginger, grated
1 tbsp sugar
1 tsp cornflour

Serving

Procedure
3 tbsp vegan mayonnaise
Some sriracha
½ red onion, cut into strips
1 carrot, cut into fine strips
Some slices of cucumber
Some coriander leaves
2 tbsp salted peanuts, chopped

Tofu

Procedure
300 g tofu
Some salt
Peanut oil for frying
Shopping list
Quantity Ingredient
Coconut oil for brushing
300 g tofu
Some salt
1½ tsp salt
3 tbsp vegan mayonnaise
1 tsp cornflour
2½ tsp coconut oil
1 carrot
1 clove of garlic
1 tbsp ginger
Peanut oil for frying
300 g white flour
Some sriracha
2 tsp sugar
¼ cube of yeast (about 10 g)
Some coriander leaves
150 ml water
100 ml soy sauce
2½ tsp rice vinegar
½ red onion
1 tbsp sugar
Some slices of cucumber
100 ml mirin (sweetened sake or rice wine)
2 tbsp salted peanuts

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