Gilthead seabream

with garlic and peperoncini oil

Gilthead seabream

Procedure
4 tbsp olive oil
1 tsp mild paprika powder
1 tsp salt
2 gilthead seabream (each about 500 g)
4 sprigs of thyme
1 unwaxed lemon, cut into 8 wedges

Garlic and peperoncini oil

Procedure
4 cloves of garlic, thinly sliced
2 red peperoncini, deseeded, cut into fine strips
80 ml olive oil
4 sprigs of flat-leaved parsley, chopped
1 unwaxed lemon, grated zest
1 tsp fleur de sel
Shopping list
Quantity Ingredient
2 unwaxed lemon
1 tsp salt
80 ml olive oil
4 sprigs of thyme
4 cloves of garlic
1 tsp mild paprika powder
1 tsp fleur de sel
2 gilthead seabream (each about 500 g)
4 tbsp olive oil
2 red peperoncini
4 sprigs of flat-leaved parsley

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