Herb prawns
King prawns with Café de Paris
Café de Paris
1 shallot, chopped | |
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1 clove of garlic, crushed | |
Olive oil for sweating | |
75 g soft butter | |
30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage), chopped | |
2 tbsp mustard | |
1 tbsp Worcestershire sauce | |
1 tsp salt | |
Some pepper | |
1 knife tip of cayenne pepper | |
1 unwaxed lemon, some grated zest |
Prawns
12 raw king prawn tails (about 500 g), deveined | |
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10 cherry tomatoes, quartered |
Serving
1 bunch of chives, finely chopped |
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Quantity | Ingredient |
---|---|
75 g | soft butter |
Olive oil for sweating | |
1 | clove of garlic |
2 tbsp | mustard |
1 tsp | salt |
12 | raw king prawn tails (about 500 g) |
30 g | mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage) |
1 bunch of | chives |
1 tbsp | Worcestershire sauce |
1 | shallot |
10 | cherry tomatoes |
Some | pepper |
1 knife tip of | cayenne pepper |
1 | unwaxed lemon |
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