Herb prawns

King prawns with Café de Paris

Café de Paris

Procedure
1 shallot, chopped
1 clove of garlic, crushed
Olive oil for sweating
75 g soft butter
30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage), chopped
2 tbsp mustard
1 tbsp Worcestershire sauce
1 tsp salt
Some pepper
1 knife tip of cayenne pepper
1 unwaxed lemon, some grated zest

Prawns

Procedure
12 raw king prawn tails (about 500 g), deveined
10 cherry tomatoes, quartered

Serving

Procedure
1 bunch of chives, finely chopped
Shopping list
Quantity Ingredient
2 tbsp mustard
10 cherry tomatoes
1 tbsp Worcestershire sauce
30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage)
1 bunch of chives
12 raw king prawn tails (about 500 g)
1 tsp salt
Some pepper
1 shallot
Olive oil for sweating
1 clove of garlic
1 knife tip of cayenne pepper
1 unwaxed lemon
75 g soft butter

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