Herb prawns
King prawns with Café de Paris
Café de Paris
| 1 shallot, chopped | |
|---|---|
| 1 clove of garlic, crushed | |
| Olive oil for sweating | |
| 75 g soft butter | |
| 30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage), chopped | |
| 2 tbsp mustard | |
| 1 tbsp Worcestershire sauce | |
| 1 tsp salt | |
| Some pepper | |
| 1 knife tip of cayenne pepper | |
| 1 unwaxed lemon, some grated zest |
Prawns
| 12 raw king prawn tails (about 500 g), deveined | |
|---|---|
| 10 cherry tomatoes, quartered |
Serving
| 1 bunch of chives, finely chopped |
|---|
| Quantity | Ingredient |
|---|---|
| 75 g | soft butter |
| Olive oil for sweating | |
| 1 | clove of garlic |
| 2 tbsp | mustard |
| 1 tsp | salt |
| 12 | raw king prawn tails (about 500 g) |
| 30 g | mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage) |
| 1 bunch of | chives |
| 1 tbsp | Worcestershire sauce |
| 1 | shallot |
| 10 | cherry tomatoes |
| Some | pepper |
| 1 knife tip of | cayenne pepper |
| 1 | unwaxed lemon |
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